Knockwurst And Cabbage
Juicy knockwurst paired with tender cabbage and a creamy apple-celery sauce create a hearty, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the cabbage in boiling water for 10 minutes; drain.
- Arrange the cooked cabbage in a 1 1/2-quart shallow baking dish (10 x 6 x 2-inch).
- Combine the condensed cream of celery soup, milk, chopped apple, and caraway seed; pour over the cabbage.
- Arrange knockwurst between the cabbage wedges.
- Bake at 400°F for 25 minutes or until hot.
- Stir the sauce before serving.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).