Knockwurst In Beer

Name: Knockwurst In Beer
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Cuisine: German
Ingredients: 8 knockwurst sausages; 1 pint beer; 2 tablespoons vinegar; 1 teaspoon sugar

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: German

Juicy knockwurst simmered in beer and glazed with vinegar and sugar, offering a savory, tangy flavor perfect for casual gatherings and hearty appetites.

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Ingredients

8 knockwurst sausages
1 pint beer ⓘ
2 tablespoons vinegar ⓘ
1 teaspoon sugar ⓘ

Instructions

Simmer the knockwurst in beer very slowly for 15 minutes.
Remove the knockwurst to a heated shallow baking dish.
Reduce the beer to 1/3 cup by rapid boiling and stir in the vinegar and sugar.
Pour the beer mixture over the knockwurst and broil briefly, turning to brown on all sides.

Nutrition & Diet Analysis (per serving)

56 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 0.1g

Carbs 11.1g 4% DV

Fiber 1.1g 4% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 9mg

Potassium 96.5mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 13.8mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).