Pate Wellington
A savory puff pastry loaf filled with liver sausage, green onions, and Worcestershire sauce, baked to golden perfection—ideal for elegant appetizers or hearty lunches.
Ingredients
Instructions
- Mash liver sausage and mix in Worcestershire sauce and green onion.
- Carefully unwrap the crescent rolls without dividing into triangles.
- Make four rectangles from the crescent dough, two triangles each.
- Pinch perforations to seal the edges.
- Place a quarter of the liver sausage mixture into each rectangle.
- Fold in the ends to meet and pinch to seal each loaf.
- Place the loaves on an ungreased baking sheet, seam side down.
- Brush the tops with the beaten egg and prick to allow steam to escape.
- Bake for 20 minutes at 375°F.
Tips & Substitutions
For a twist, consider substituting liver sausage with a blend of ground chicken and herbs for a lighter version. If you can't find crescent rolls, puff pastry works beautifully as an alternative. Always ensure to pinch the seams well to prevent leaks during baking. For added flavor, try mixing in some finely chopped herbs or spices that complement the liver sausage.
Serving Suggestions
Pate Wellington is best served warm, sliced into thick pieces. It pairs wonderfully with a fresh green salad or roasted vegetables for a complete meal. For a delightful addition, serve with a tangy mustard or a homemade chutney. This dish also complements a glass of red wine, enhancing the rich flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Pate Wellington in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps maintain the flakiness of the pastry while ensuring the filling is heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Pate Wellington contains roughly 291 calories, with 6g protein, 50g carbohydrates, and 8g fat. It is a good source of protein (12% of the Daily Value), iron (12% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Pate Wellington ahead of time?
Yes, you can prepare the liver sausage mixture and assemble the Pate Wellington a day in advance. Wrap it tightly in plastic wrap and refrigerate. Just brush with the beaten egg and bake when ready to serve for the best results.
What can I serve with Pate Wellington?
This dish pairs perfectly with a light salad, roasted potatoes, or steamed vegetables. For a more festive touch, consider serving it alongside a cranberry sauce or a tangy relish to balance the richness of the filling.
Can I freeze Pate Wellington?
Absolutely! You can freeze the assembled but unbaked Pate Wellington. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, there's no need to thaw; just add a few extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).