Kolache
Soft, flaky kolache filled with sweet jam, perfect for breakfast or a snack. Easy to make with familiar ingredients, appealing to all ages and tastes.
Ingredients
Instructions
- Stir together Bisquick, milk, sugar, and melted butter until well combined.
- Roll out the dough on a floured surface and cut out circles with a cookie cutter.
- Make a small indentation in the center of each dough circle.
- Place a small spoonful of jelly or jam into the indentation.
- Place the kolache on a baking sheet and bake for 10 minutes at 425°F.
Tips & Substitutions
For added flavor, consider substituting the jelly or jam with cream cheese for a richer filling. You can also use buttermilk instead of regular milk for a tangy taste. To make the dough easier to work with, chill it for a bit after mixing. If you want a savory twist, try filling the kolaches with sausage or cheese, inspired by traditional American recipes.
Serving Suggestions
Kolaches are delightful served warm, fresh out of the oven. They pair well with a cup of coffee or tea for breakfast or as a snack. For a festive touch, serve them alongside a cheese ball like the Hidden Valley Ranch Cheese Ball during gatherings. They can also be delightful with a scoop of ice cream for dessert.
Storage & Reheating
Store leftover kolaches in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, simply pop them in a preheated oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Kolache contains roughly 158 calories, with 2g protein, 18g carbohydrates, and 9g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of Bisquick?
While you can experiment with whole wheat flour, it may alter the texture and flavor of the kolaches. If you choose to substitute, consider adding baking powder, salt, and a bit of sugar to mimic Bisquick's properties for a better result.
What are some good filling options besides jelly?
In addition to fruit jams, you can fill kolaches with sweetened cream cheese, chocolate spread, or even savory options like cooked sausage or cheese. Experimenting with different fillings can create exciting variations that suit your taste.
How do I know when the kolaches are done baking?
Kolaches are typically done baking when they turn a light golden brown on the edges and feel firm to the touch. Keep an eye on them during the last few minutes of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).