Kong Namul
Ingredients
Instructions
- Bring a medium pot of water to a boil and add salt.
- Poach the sprouts in this water for about 1 minute; drain and immediately toss with the soy sauce, sesame oil, garlic, and sugar.
- Taste and adjust the seasoning, adding salt or more soy sauce or sesame oil if you like.
- Serve or refrigerate and serve cold, garnished with the sesame seeds and scallions.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).