Kool-Aid Popcorn
Ingredients
Instructions
- Preheat oven to 225 degrees F. Grease a large baking sheet. Place popped popcorn in a large greased bowl.
- Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
- Combine Kool-aid and baking soda in a small bowl; pour over sugar mixture, stirring carefully. Sugar mixture will bubble.
- Pour mixture over popcorn; toss to evenly coat.
- Transfer coated popcorn to baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).