Korean noddles

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Ingredients

  • 1 box noodles
  • 1 any kind of spices for taste
  • 1 1/2 cup water for small box 2and half for big one
  • 1 onion, chopped

Instructions

  1. Boil water
  2. Add the noodles leave it for 1 min.
  3. Add the spices and stir it leave it for 1 min.
  4. Crack the eggs and put it in the water with noddles for 1min 20 sec
  5. Close the heat and put the onions and stir

Nutrition & Diet Analysis (per serving)

259 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 5.2g 7% DV
Carbs 50.7g 18% DV
Fiber 0.7g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 165.8mg 7% DV
Potassium 168.3mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.5mg 1% DV
Calcium 73.5mg 6% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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