"Kourambiethes" - Powdered Sugar Butter Cookies
Delicate powdered sugar butter cookies with rich, buttery flavor and melt-in-your-mouth texture, perfect for holidays, gifting, or anytime sweet indulgence. Suitable for all occasions.
Ingredients
Instructions
- In a large mixing bowl, beat the butter for about 10 minutes until smooth and creamy.
- Add the egg yolk and powdered sugar; beat for an additional 10 minutes until well combined.
- Add enough flour gradually to form a semi-sweet dough that holds together.
- Roll the dough into 2-inch balls and place them on a cookie sheet lined with wax paper, spacing about 2 inches apart.
- Bake in a preheated 350°F (175°C) oven for about 20 minutes until lightly golden.
- Remove from the oven and transfer the cookies to a wire rack or wax paper-lined surface.
- Once cooled, sift powdered sugar over the cookies for a finishing dusting.
Tips & Substitutions
For best results, ensure your butter is well clarified and cooled to prevent the dough from becoming greasy. If you're out of powdered sugar, you can blend granulated sugar in a blender until fine. To add a twist, consider incorporating finely chopped nuts or using almond extract instead of vanilla for a different flavor profile.
Serving Suggestions
These powdered sugar cookies are delightful on their own, but they also pair wonderfully with a cup of tea or coffee. For a festive touch, serve them alongside Mediterranean recipes like Yogurt And Cucumber Dip for a well-rounded spread. They also make a lovely addition to a holiday cookie platter.
Storage & Reheating
Store the Kourambiethes in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them for up to three months. To enjoy them after freezing, let them thaw at room temperature and dust with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
Each serving of "Kourambiethes" - Powdered Sugar Butter Cookies contains roughly 1224 calories, with 59g protein, 7g carbohydrates, and 103g fat. It is an excellent source of protein (118% of the Daily Value), vitamin A (94% of the Daily Value), and iron (93% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2006mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Kourambiethes without egg yolk?
Yes, you can omit the egg yolk for a vegan version. However, this may alter the texture slightly. Consider adding a tablespoon of ground flaxseed mixed with water to help bind the ingredients together.
How can I tell when the cookies are done baking?
The cookies should be lightly golden on the bottom and firm to the touch. Keep an eye on them towards the end of the baking time to prevent over-baking, as they can go from perfectly baked to too dark quickly.
What type of flour is best for this cookie recipe?
All-purpose flour works best for Kourambiethes, as it provides the right balance of structure and tenderness. If you're looking for a gluten-free option, you can substitute with a 1:1 gluten-free flour blend, though results may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).