Kraft Caramel Brownies
Rich caramel brownies with a moist cake base, gooey caramel layer, and chocolate chips, perfect for satisfying sweet cravings and entertaining guests.
Ingredients
Instructions
- Combine melted butter, evaporated milk, and German chocolate cake mix to form a batter.
- Spread half of the cake batter into the bottom of a 13 x 9-inch baking dish.
- Bake for 8 minutes at 350°F (175°C).
- Meanwhile, melt caramels with evaporated milk in the microwave, stirring frequently until smooth.
- Remove the partially baked cake from the oven.
- Pour and spread the caramel mixture evenly over the baked layer.
- Sprinkle chocolate chips and nuts on top of the caramel layer, then top with the remaining cake batter.
- Bake for an additional 20 minutes at 350°F (175°C).
- Allow to cool before cutting into bars.
Tips & Substitutions
For a richer flavor, consider substituting the evaporated milk with sweetened condensed milk in the caramel mixture. If you want a nut-free version, simply omit the nuts or replace them with a sprinkle of sea salt for added contrast. Ensure the caramels are completely melted for a smooth layer, and use chocolate chips for a delightful texture contrast.
Serving Suggestions
These Kraft Caramel Brownies are perfect for parties or potlucks. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a cup of coffee or a glass of cold milk. Consider serving alongside a light salad or fruit for a balanced treat.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds until warm, ensuring the caramel remains gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Kraft Caramel Brownies contains roughly 212 calories, with 2g protein, 32g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can substitute the German chocolate cake mix with any chocolate or brownie mix, but keep in mind that flavors and textures may vary. For a fun twist, try a rich fudge brownie mix for a denser result.
What if I don't have evaporated milk?
If you don't have evaporated milk, you can make a substitute by combining equal parts of whole milk and heavy cream. Alternatively, use regular milk, but reduce the quantity slightly to maintain the right consistency in the caramel.
How can I make these brownies more chocolatey?
To enhance the chocolate flavor, consider adding extra chocolate chips to the batter and on top of the caramel layer. You could also swirl in some melted chocolate before baking for an even richer treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).