Apple Custard Dessert
A warm, comforting apple custard dessert featuring tender apples baked under a coconut crumb topping, perfect for family gatherings and cozy evenings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 13 x 9 x 2-inch baking pan.
- Combine dry cake mix and shredded coconut in a large bowl.
- Cut in butter with a pastry blender or two knives until crumbly.
- Arrange apple pieces in the prepared pan.
- Sprinkle the crumb mixture evenly over the apples.
- Combine water and lemon juice in a glass measuring cup.
- Pour the water and lemon juice mixture over the apples and crumb topping.
- Bake at 350°F for 45 to 55 minutes or until the top is lightly browned.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar in the crumb mixture. You can also substitute the margarine with coconut oil for a dairy-free option. If you're short on time, pre-sliced apples can speed up the prep process, but make sure they are coated in lemon juice to prevent browning. This dessert pairs beautifully with Milk Way Ice Cream.
Serving Suggestions
This delicious Apple Custard Dessert is best served warm, optionally topped with whipped cream or a scoop of vanilla ice cream. It pairs wonderfully with a side of Presidential Salad for a refreshing contrast. Enjoy it as a comforting dessert after a hearty meal or as a sweet treat on its own.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or in a preheated oven at 350°F for about 10-15 minutes, covering with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Custard Dessert contains roughly 263 calories, with 2g protein, 9g carbohydrates, and 26g fat. It is a good source of dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you prefer, such as vanilla or spice. Just keep in mind that it will alter the overall flavor of the dessert, but it can still be delicious with your chosen mix.
How do I know when the dessert is done baking?
The dessert is done when the top is lightly browned and the apples are tender. You can also insert a toothpick into the crumb topping; if it comes out clean, the dessert is ready to be taken out of the oven.
Can I make this dessert ahead of time?
Absolutely! You can prepare the dessert a day in advance and store it in the refrigerator before baking. Just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).