Kraut And Sausage
A hearty and flavorful dish combining smoky sausage and tangy homemade or canned sauerkraut, perfect for a comforting meal with bold flavors.
Ingredients
- 1 to 2 cans Thrifty Maid kraut ⓘ
- 1 lb. package Hillshire smoked sausage
Instructions
- Cook the sausage on low heat for about 5 minutes.
- Remove the sausage from the pan.
- Add the kraut to the drippings from the sausage in the pan.
- Return the sausage to the pan with the kraut and cook for about 10 more minutes.
- Cut the sausage into small pieces before adding it to the kraut.
Tips & Substitutions
For a richer flavor, consider browning the sausage before adding it to the kraut. If you prefer a milder taste, rinse the kraut before cooking. You can substitute the Hillshire smoked sausage with kielbasa or turkey sausage for a lighter option. Add a dash of caraway seeds for an extra layer of flavor.
Serving Suggestions
Serve the kraut and sausage hot, garnished with fresh parsley for a pop of color. It pairs beautifully with mashed potatoes or crusty bread. For a complete meal, consider serving alongside a simple green salad or roasted vegetables, enhancing the dish's rustic charm.
Storage & Reheating
Store leftover kraut and sausage in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring occasionally, until heated through. You can also microwave it in a covered dish, but stir halfway to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Kraut And Sausage contains roughly 47 calories, with 2g protein, 0g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cabbage instead of canned kraut?
Yes, you can use fresh cabbage. Shred about 1/2 a head of cabbage and sauté it with some onions before adding it to the sausage. This will give you a fresh taste, but remember to season it well to replicate the tanginess of kraut.
Is this dish suitable for freezing?
Yes, you can freeze the kraut and sausage dish. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw it overnight in the fridge and warm it on the stove or microwave until heated through.
What can I serve with kraut and sausage?
Kraut and sausage pairs well with various sides. Consider serving it with buttery boiled potatoes, a hearty bread, or a fresh coleslaw for crunch. For a comforting twist, you could also serve it alongside a warm bowl of Sausage Hash for a filling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).