Sonny'S Pecan Pie
A rich pecan pie featuring a sweet filling of eggs, sugars, and Karo syrup, baked until golden and crisp—perfect for holiday gatherings and dessert lovers.
Ingredients
Instructions
- In a large bowl, combine eggs, light Karo, dark Karo, sugar, margarine, and vanilla until well blended.
- Stir in chopped pecans.
- Pour the mixture into the unbaked 9-inch pie crust.
- Bake at 350°F for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of white sugar. If you prefer a slightly different texture, try mixing in some finely chopped chocolate or a splash of bourbon. To enhance the pie's sweetness, adding a pinch of salt can help balance the flavors. Make sure to keep an eye on the pie while baking to prevent over-browning.
Serving Suggestions
Serve Sonny's Pecan Pie warm or at room temperature, topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Scott'S Favorite Garlic-Cheese Biscuits for a festive gathering. You can also drizzle some chocolate sauce or caramel over the top for added indulgence.
Storage & Reheating
Store leftover pecan pie in the refrigerator, wrapped tightly with plastic wrap or in an airtight container. It can last for about 3 to 4 days. To reheat, simply place individual slices in the microwave for about 15-20 seconds or warm the whole pie in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sonny'S Pecan Pie contains roughly 241 calories, with 2g protein, 20g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie in advance?
Yes, you can prepare the pecan pie a day or two in advance. Just bake it, allow it to cool completely, and then store it in the refrigerator. This allows the flavors to meld together, enhancing the overall taste.
What can I substitute for the Karo syrup?
If you don't have Karo syrup, you can use honey or maple syrup as a substitute. Keep in mind that these alternatives may slightly alter the flavor and color of the pie, but they will still yield a delicious result.
How can I tell when the pie is done baking?
The pecan pie is done when the center is set and a toothpick inserted into it comes out clean. The edges should be firm, while the center may have a slight jiggle. Make sure not to overbake, as it can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).