Krugel

VegetarianDairy
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Ingredients

  • 6 oz. wide noodles
  • 1/2 stick butter ⓘ
  • 2 eggs ⓘ
  • 1 c. sugar ⓘ
  • 1 c. milk ⓘ
  • 1 small sour cream ⓘ
  • 1 small cottage cheese ⓘ
  • cinnamon ⓘ

Instructions

  1. Cook and drain noodles.
  2. Melt butter and pour in bottom of 9 x 13-inch pan.
  3. Mix rest of ingredients with noodles and pour in pan.
  4. Sprinkle with cinnamon.
  5. Bake at 325° for 1 hour.

Nutrition & Diet Analysis (per serving)

610 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 37.1g 48% DV
Carbs 61.5g 22% DV
Fiber 1.5g 5% DV
Sugar 18.7g 37% DV

Electrolytes

Sodium 342.5mg 15% DV
Potassium 344mg 7% DV
Cholesterol 148.8mg 50% DV

Vitamins & Minerals

Vitamin A 90.3mcg 10% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.5mcg 2% DV
Calcium 263.3mg 20% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sour cream sugar cottage cheese egg cinnamon milk butter

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