Kurimanju
Kurimanju is a traditional Japanese sweet made from mashed lima beans, offering a subtly sweet and earthy flavor perfect for those who enjoy unique, plant-based desserts.
Ingredients
Instructions
- Soak lima beans overnight in water.
- Cook beans slowly until the skin comes off.
- Mash beans until soft (like mashed potatoes) in a strainer, placing a pan under the strainer to catch the bean pulp and water.
- Run faucet water through the strainer to help wash pulp down.
- Strain beans until only skins are left in the strainer.
- Throw away the skins.
Nutrition & Diet Analysis (per serving)
41
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).