L B J Ranch Deer Meat Sausage
A hearty and flavorful sausage made from deer and hog meat, seasoned with salt, black pepper, and red pepper, perfect for breakfast or grilling enthusiasts.
Ingredients
Instructions
- Grind the deer and hog meat together.
- Mix the ground meat with salt, black pepper, and red pepper.
- Cook the mixture with scrambled eggs or form into patties and pan-fry.
Tips & Substitutions
When making L B J Ranch Deer Meat Sausage, ensure the meat is well-chilled before grinding for the best texture. If you prefer a milder flavor, reduce the amount of black and red pepper. You can also substitute some of the deer meat with lean beef for a different taste. For a unique twist, consider adding spices like garlic powder or onion powder to the mix.
Serving Suggestions
Serve the sausage patties with scrambled eggs for a hearty breakfast. They also pair well with toast or a side of Freezer Cabbage Slaw for a refreshing crunch. For a more casual meal, use the sausage in a breakfast burrito with cheese and salsa, or as a filling for sandwiches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the sausage patties. When reheating, pan-fry over medium heat until warmed through, or microwave in short intervals, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of L B J Ranch Deer Meat Sausage contains roughly 754 calories, with 8g protein, 110g carbohydrates, and 32g fat. It is a good source of protein (17% of the Daily Value), dietary fiber (17% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 2047mg per serving (89% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use only deer meat for this sausage?
Yes, you can use only deer meat, but the fat content will be lower, which may result in a drier sausage. To compensate, consider adding some pork fat or using a higher-fat cut of deer meat to maintain moisture and flavor.
What can I do with leftover sausage?
Leftover sausage can be crumbled and added to scrambled eggs, used in pasta dishes, or incorporated into a hearty breakfast hash. You could also try mixing it into a savory stew or soup for added flavor.
How do I know when the sausage is cooked through?
To ensure the sausage is cooked through, use a meat thermometer to check that the internal temperature reaches at least 160°F (71°C). Alternatively, cut one patty in half to check for any remaining pinkness, ensuring it is thoroughly cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).