Easy Blueberry Dump Cake
A quick and easy dessert featuring blueberries, pineapple, and cake mix, creating a sweet, fruity, and crunchy treat perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Put blueberries in a greased oblong pan.
- Cover the blueberries with crushed pineapple.
- Pour dry cake mix over the pineapple and blueberries.
- Sprinkle broken nuts on top.
- Melt margarine and drizzle over all ingredients.
- Bake approximately 1 hour at 350°F.
- Serve with ice cream or Cool Whip.
Tips & Substitutions
For an even more flavorful cake, consider adding a splash of lemon juice to the blueberries. If you don't have margarine, unsalted butter works well as a substitute. You can also experiment with different fruits like peaches or cherries for a twist. Ensure the pan is well-greased to prevent sticking, and to enhance texture, try using chopped walnuts or pecans instead of mixed nuts.
Serving Suggestions
Serve the blueberry dump cake warm, topped with a generous scoop of vanilla ice cream or dollop of Cool Whip for extra creaminess. It pairs beautifully with Strawberry Or Peach Pie for a delightful dessert spread. Consider enjoying it alongside a cup of coffee or tea for a comforting afternoon treat, or serve at gatherings for a crowd-pleasing finish to any meal.
Storage & Reheating
Store any leftover dump cake in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds, or warm it in the oven at 350°F for 10-15 minutes until heated through. This dessert can also be frozen for up to 2 months; just allow it to cool completely before wrapping it tightly.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Blueberry Dump Cake contains roughly 754 calories, with 1g protein, 23g carbohydrates, and 75g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of frozen?
Yes, fresh blueberries can be used instead of frozen. Just make sure to wash them thoroughly and remove any stems. Fresh blueberries may provide a slightly different texture, but they will still work beautifully in this recipe.
Can I make this cake gluten-free?
Absolutely! Simply substitute the regular cake mix with a gluten-free cake mix. Check the other ingredients, like the crushed pineapple and nuts, to ensure they are also gluten-free. This makes it an inclusive dessert for those with dietary restrictions.
How can I enhance the flavor of the dump cake?
To enhance the flavor, consider adding vanilla extract or a sprinkle of cinnamon to the cake mix before baking. You can also layer in some shredded coconut or use flavored cake mixes, like lemon or vanilla, to give the cake a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).