Lalola'S Chocolate Cake
Lalola's Chocolate Cake is a rich, indulgent dessert featuring a moist chocolate cake layered with sweetened condensed milk, topped with fudge, Cool Whip, and crushed Heath bars. Perfect for chocolate lovers and gatherings, this decadent treat combines creamy, fudgy, and crunchy textures for a delightful experience.
Ingredients
Instructions
- Bake German chocolate cake mix according to directions in a 9 x 13-inch pan.
- While warm, poke holes in the top of the cake with a fork.
- Pour sweetened condensed milk over the warm cake, allowing it to soak in.
- Let the cake cool completely.
- Top the cooled cake with Hershey's fudge topping.
- Add a layer of Cool Whip on top of the fudge.
- Sprinkle crushed Heath bars over the Cool Whip.
- Cover and refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).