Annie'S Butterhorns
Annie's Butterhorns are flaky, buttery pastries with a tender crumb and delightful fold-over layers. Perfect for breakfast or brunch, these crescent-shaped rolls are versatile enough to be enjoyed sweet or savory, making them a favorite for family gatherings and special occasions alike.
Ingredients
Instructions
- Put in a mixing bowl the flour, sugar, and salt; blend in margarine.
- Mix together yeast, eggs, and milk.
- Add the yeast mixture to the flour mixture.
- Stir until well mixed.
- Put dough on a floured board and roll out.
- Spread with one cube of softened butter and fold three times.
- Chill overnight.
- Divide the chilled dough into 2 parts and roll out each part.
- Cut each into pie-shaped pieces; starting at the outer edge, roll toward the center.
- Shape into crescents on cookie sheets and let rise until doubled in size.
- Bake at 350°F for 10 to 12 minutes.
Tips & Substitutions
Ensure your butter is softened before spreading it on the rolled-out dough for easier application. If you prefer a lighter texture, substitute half the flour with cake flour. For a dairy-free version, use a plant-based milk and margarine. Experiment with different fillings such as jam or chocolate for a unique twist on this classic recipe.
Serving Suggestions
Serve warm with a sprinkle of powdered sugar on top or alongside a bowl of fruit for a delightful breakfast. These Butterhorns pair beautifully with Best Ever Banana Pudding for dessert or can be enjoyed with Savory Scrambled Eggs for a balanced meal. They make a great addition to brunch gatherings.
Storage & Reheating
Store leftover Butterhorns in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can freeze them. When ready to enjoy, thaw at room temperature and reheat in the oven at 350°F for about 5-7 minutes until warm and flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Annie'S Butterhorns contains roughly 195 calories, with 5g protein, 37g carbohydrates, and 4g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1003mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and let it chill overnight. This allows the flavors to develop and makes rolling out easier. Just ensure it’s well-wrapped to prevent drying out.
What can I substitute for margarine?
You can substitute margarine with unsalted butter for a richer flavor. If you're looking for a dairy-free option, use coconut oil or a plant-based margarine. Both will yield great results in the dough.
How do I know when the Butterhorns are done baking?
The Butterhorns are done when they are golden brown on top and have risen nicely. You can also tap the bottom of one; if it sounds hollow, it’s a good indication they’re fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).