Lamb'S Pie
A hearty, cheesy shepherd's pie variation with seasoned ground meat and creamy mashed potatoes, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Season ground meat with salt, pepper, onions, and garlic powder.
- Brown the seasoned ground meat and drain excess fat.
- Prepare mashed potatoes and season as desired.
- Mix the drained ground meat with the mashed potatoes.
- Spoon the mixture into a round casserole dish.
- Cover the top with shredded cheese.
- Bake at 350°F until the cheese is melted, about 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).