Lanice'S Potato Soup
Creamy and comforting, Lanice's Potato Soup combines tender grated potatoes with melted cheese and mild vegetables for a hearty, satisfying meal. Perfect for chilly days or family dinners, it offers rich flavors with simple ingredients, making it an easy and delicious choice for any occasion.
Ingredients
Instructions
- Peel and grate the potatoes into a large pot.
- Dice the onion and green pepper.
- Add water to the pot, enough to cover the potatoes.
- Bring the mixture to a boil, then reduce to a simmer and cover.
- Cook for 20 to 30 minutes or until the potatoes are tender.
- Add the cubed Velveeta cheese and milk to the pot.
- Cook for an additional 10 minutes, stirring until the cheese melts completely.
- Season with salt and pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).