Christmas Mints

Prep: 20 min Cuisine: American

Festive and minty, Christmas Mints are melt-in-your-mouth candies perfect for holiday gatherings and gift-giving. Their refreshing peppermint flavor paired with sweet confectioners sugar creates a delightful treat that appeals to all ages. Easy to make and visually appealing, they add a homemade touch to holiday celebrations.

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Ingredients

  • 3 c. confectioners sugar
  • 1 egg white
  • 3 tsp. butter, softened
  • 1 tsp. peppermint extract

Instructions

  1. Cream all ingredients well.
  2. Form into small balls.
  3. Place on wax paper.
  4. Press flat with a fork or bottom of a glass.
  5. Let stand until firm.

Tips & Substitutions

For a smoother consistency, ensure the butter is very soft before mixing. If you prefer a vegan option, substitute the egg white with aquafaba (the liquid from canned chickpeas). You can also experiment with different extracts like almond or vanilla for a twist. Ensure to sift the confectioners' sugar to avoid lumps and achieve a smoother texture in your mints.

Serving Suggestions

These Christmas mints make a delightful addition to any holiday dessert platter or as a sweet treat alongside Rich Frosted Brownies. Serve them with a cup of hot cocoa or coffee for a comforting pairing. They also make great gifts when packaged in decorative tins, perfect for sharing during the festive season.

Storage & Reheating

Store the mints in an airtight container at room temperature for up to two weeks. If you want to keep them longer, you can refrigerate them, but allow them to come to room temperature before serving for the best texture. Avoid moisture, as it can cause the mints to become sticky.

Nutrition & Diet Analysis (per serving)

Each serving of Christmas Mints contains roughly 216 calories, with 8g protein, 38g carbohydrates, and 6g fat. It is an excellent source of vitamin C (64% of the Daily Value), iron (52% of the Daily Value), and dietary fiber (51% of the Daily Value), and a good source of protein. It also contributes 14g of dietary fiber toward your daily target.

216 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 6.2g 8% DV
Carbs 38.4g 14% DV
Fiber 14.4g 51% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 91mg 4% DV
Potassium 1091.7mg 23% DV
Cholesterol 43.5mg 15% DV

Vitamins & Minerals

Vitamin A 389.5mcg 43% DV
Vitamin C 57.3mg 64% DV
Calcium 465.9mg 36% DV
Iron 9.4mg 52% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add color to my mints?

Absolutely! You can add a few drops of food coloring to the mixture to create festive colored mints. Divide the dough into portions and mix in different colors for a fun holiday display. Just be sure to use gel or paste coloring for better results.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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