Lasagna Noodle Chips
Ingredients
- 16 ounces lasagna noodles ⓘ
- 2 tablespoons olive oil
- 1/4 cup water ⓘ
- canola oil cooking spray ⓘ
- 1/4 cup fine dry breadcrumb (unseasoned) ⓘ
- 1/3 cup parmesan cheese, grated ⓘ
- 1 1/2 teaspoons dried basil, crushed ⓘ
- 1 1/2 teaspoons dried parsley flakes, crushed ⓘ
- 1 1/2 teaspoons dried oregano, crushed ⓘ
- 1 teaspoon garlic powder ⓘ
- 1 1/2 teaspoons paprika ⓘ
Instructions
- Preheat oven to 400 degrees.
- Cook noodles according to package directions, omitting salt.
- Drain well and separate noodles carefully. Pat noodles with towels to absorb excess moisture.
- Combine oil and 1/4 cup of water in small bowl; stir well and brush both sides of noodles with oil mixture.
- Cut each noodle crosswise into 2-inch pieces and arrange in single layer on baking sheets coated with canola spray.
- Combine bread crumbs, parmesan cheese, herbs, garlic powder, paprika, and salt(if desired) in a bowl.
- Using 1/8 tsp, sprinkle mixture over each chip.
- Bake for 16 minutes or until crisp and lightly golden. Watch closely so you do not burn them.
- Cool and store in air-tight container.
Nutrition & Diet Analysis (per serving)
809
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).