Lasagna Pizza Supreme
A hearty fusion of lasagna and pizza flavors featuring seasoned beef, creamy cottage cheese, and savory tomato sauce, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef and drain excess fat.
- Reserve 1 tablespoon of the spaghetti sauce mix; add the remaining mix, tomato sauce, and 1/4 cup water to the beef.
- Simmer the mixture for 8 to 10 minutes.
- Prepare hot roll mix according to package instructions.
- Spread the meat sauce over the rolled-out dough.
- Spread cottage cheese over the sauce.
- Sprinkle grated Parmesan cheese on top.
- Bake until the crust is golden and the filling is heated through.
Tips & Substitutions
To enhance the flavor of your Lasagna Pizza Supreme, consider adding Italian herbs like oregano or basil to the meat sauce. If you're short on time, you can use pre-cooked ground beef or substitute with ground turkey for a lighter option. For a twist, try adding sliced vegetables like bell peppers or mushrooms into the meat mixture. This dish can also be made ahead of time and frozen before baking.
Serving Suggestions
Serve your Lasagna Pizza Supreme with a fresh side salad or garlic bread for a complete meal. A drizzle of marinara sauce on top adds an extra layer of flavor. This dish pairs beautifully with Italian recipes like Italian-Style Minestrone for a hearty dinner. For a fun twist, consider offering a selection of toppings on the side for guests to customize their slices.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or bake in a preheated oven at 350°F for about 15 minutes until warmed through. If frozen, allow to thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagna Pizza Supreme contains roughly 537 calories, with 43g protein, 13g carbohydrates, and 34g fat. It is an excellent source of protein (86% of the Daily Value) and calcium (46% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 947mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily make a vegetarian version by substituting the ground beef with a mix of sautéed vegetables such as zucchini, mushrooms, and bell peppers. You can also use plant-based meat alternatives for added protein while keeping the flavors intact.
How do I ensure the crust cooks evenly?
To ensure the crust cooks evenly, roll it out to a uniform thickness and pre-bake it for a few minutes before adding the toppings. This helps prevent a soggy crust. Keep an eye on the baking time to achieve a golden-brown finish.
Can I use different cheeses?
Absolutely! Feel free to experiment with different cheeses. Mozzarella is a classic choice, but you can also blend in ricotta for creaminess or use provolone for a sharper flavor. Mixing cheeses can create a more complex taste profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).