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Ingredients

  • 2 medium strawberries, sliced, plus 1 slice for garnish
  • 1 1/2 ounces tawny port ⓘ
  • 3/4 ounce pineapple gum syrup (see Note)
  • 1/2 ounce Cynar (bitter artichoke aperitif)
  • 1/2 ounce fresh lemon juice ⓘ
  • Ice
  • 3/4 ounce chilled dry sparkling wine ⓘ

Instructions

  1. In a cocktail shaker, muddle the 2 strawberries.
  2. Add the port, gum syrup, Cynar and lemon juice.
  3. Fill the shaker with ice, shake well and fine-strain into a large chilled coupe.
  4. Top with the sparkling wine and absinthe and garnish with the strawberry slice.

Nutrition & Diet Analysis (per serving)

124 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 31.5g 11% DV
Fiber 0.2g 1% DV
Sugar 24.2g 48% DV

Electrolytes

Sodium 17mg 1% DV
Potassium 55mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 1.9mg 2% DV
Calcium 6.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

lemon juice strawberry pineapple

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