Layered Hamburg Casserole
A hearty layered casserole combining seasoned ground beef, green beans, creamy chicken soup, and crispy Tater Tots, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet and drain excess fat.
- Spread the cooked beef and onions in a greased 2-quart casserole dish.
- Drain the can of string beans and layer them over the cooked beef.
- Dilute the can of cream of chicken soup with milk to create a sauce.
- Pour the diluted soup evenly over the beans and beef layer.
- Cover the top with a layer of frozen Tater Tots.
- Bake in a preheated oven at 350°F (175°C) for 1 hour until golden and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Worcestershire sauce while browning the beef. You can substitute ground turkey for a lighter option, or use cream of mushroom soup instead of cream of chicken for a different taste. If you're short on time, precooked frozen Tater Tots can be used to save on prep time. This dish is perfect for a weeknight meal as it comes together quickly.
Serving Suggestions
This layered hamburger casserole pairs beautifully with a fresh side salad or steamed vegetables for a complete meal. You can also serve it with crusty bread to soak up the delicious sauce. For a comforting twist, offer a side of coleslaw to balance the richness. It's a hearty dish that works well for family gatherings or potlucks, making it a great choice for any occasion.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20-25 minutes until heated through, or microwave in individual portions, covering to retain moisture. You can also freeze this casserole for up to 3 months; just be sure to let it cool completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Hamburg Casserole contains roughly 286 calories, with 5g protein, 34g carbohydrates, and 15g fat. It is a good source of iron (12% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 804mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other vegetables to this casserole?
Absolutely! Feel free to incorporate additional vegetables like corn, bell peppers, or carrots. Just make sure they are pre-cooked or thawed if frozen, so they blend well with the other ingredients without adding extra moisture.
Is there a vegetarian version of this casserole?
Yes, you can create a vegetarian version by substituting the ground beef with plant-based meat alternatives or lentils. Use vegetable broth instead of milk and select a cream of mushroom soup for a deliciously creamy texture.
How can I make this casserole spicier?
To add some spice, mix in diced jalapeños or a teaspoon of cayenne pepper to the beef while cooking. You can also sprinkle some red pepper flakes on top before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).