Corny Chicken
Creamy and comforting chicken casserole with sweet corn, broccoli, and crunchy crackers, perfect for a family dinner or casual gathering with bold flavors and textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cooked chicken, cream of chicken soup, cream style corn, drained whole corn, and cooked broccoli.
- Transfer the mixture into a casserole dish.
- Sprinkle crushed cheese or chicken flavored crackers evenly on top.
- Dot with butter pieces if desired.
- Bake in the preheated oven until bubbly and firm, about 30-35 minutes.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or onion powder before mixing. You can substitute fresh broccoli for frozen if you prefer a crunchier texture, or use canned corn if fresh isn't available. If you want a bit of spice, add some diced jalapeños to the mix. This dish is versatile enough to be modified like other American recipes.
Serving Suggestions
Serve this comforting dish with a side salad or some crusty bread to soak up the flavors. It pairs beautifully with Chicken, Tomato, Onion Salad for a light contrast. You can also add some roasted vegetables for extra color and nutrition, making it a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, ensuring they're warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Corny Chicken contains roughly 251 calories, with 9g protein, 47g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (115% of the Daily Value) and vitamin C (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken works great in this dish, adding convenience and flavor. Just shred or chop it into bite-sized pieces before mixing it with the other ingredients. Use about 2 cups of shredded chicken to maintain the recipe's balance.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the chicken and using a plant-based cream soup. Add more vegetables like bell peppers or zucchini to enhance the flavor and texture. This modification keeps the dish hearty and satisfying.
Can I freeze corny chicken for later?
Yes, corny chicken can be frozen for up to 2 months. Make sure to cool it completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through, ensuring it maintains its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).