Layered Noodle Bake

VegetarianDairy
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Ingredients

  • 1 (26 1/2 oz.) jar spaghetti sauce with green peppers and mushrooms ⓘ
  • 1 (12 oz.) pkg. extra wide noodles, cooked ⓘ
  • 4 Italian meat loaf patties, cooked and cut bite size ⓘ
  • 1 (16 oz.) container low-fat Ricotta or cottage cheese
  • 1 (8 oz.) pkg. shredded Mozzarella cheese ⓘ

Instructions

  1. Spread thin layer of sauce onto bottom of 13 x 9-inch pan. Arrange half of the noodles over sauce.
  2. Cover with half of remaining sauce.
  3. Cover with meat, Ricotta and half of the Mozzarella.
  4. Top with layers of remaining noodles, sauce and Mozzarella.
  5. Bake, uncovered, at 350° for 25 minutes.

Nutrition & Diet Analysis (per serving)

135 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 7g 9% DV
Carbs 7.7g 3% DV
Fiber 1.3g 4% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 306mg 13% DV
Potassium 180mg 4% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 73.3mcg 8% DV
Vitamin C 20.9mg 23% DV
Vitamin D 0.1mcg 1% DV
Calcium 202.8mg 16% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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