Layered Orange Mold
Ingredients
Instructions
- Dissolve gelatin in 1/2 cup orange juice for 1 minute.
- Stir into boiling water.
- Add sweetener and stir until thoroughly dissolved.
- Stir in juices (3 cups orange juice and lemon).
- Pour enough mixture to cover 1/2 to 1 inch of mold.
- This becomes the clear top layer.
- Chill until firm.
- Chill larger amount of gelatin mixture until slightly thickened, then fold grapes and orange into this thickened mixture.
- This will be the last to go into mold.
Nutrition & Diet Analysis (per serving)
784
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).