Layered Vegetable Bake

VegetarianDairy
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Ingredients

  • 2 slices day-old bread, crumbled ⓘ
  • 2 Tbsp. chopped fresh parsley (optional) ⓘ
  • 2 Tbsp. butter or margarine, melted ⓘ
  • 1 large all-purpose potato (about 1/2 lb.), thinly sliced
  • 1 large yellow or red bell pepper, sliced ⓘ
  • 1 envelope Lipton Recipe Secrets savory herb with garlic or golden onion soup mix ⓘ
  • 1 large tomato sliced ⓘ

Instructions

  1. Preheat oven to 375°.
  2. Spray 1 1/2-quart round casserole or baking dish with no-stick cooking spray.
  3. In small bowl, combine bread crumbs, parsley and butter; set aside.

Nutrition & Diet Analysis (per serving)

508 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 34.2g 44% DV
Carbs 43.9g 16% DV
Fiber 10.7g 38% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 190.8mg 8% DV
Potassium 2145.5mg 46% DV
Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 85.3mcg 9% DV
Vitamin C 83mg 92% DV
Calcium 59mg 5% DV
Iron 14.4mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread tomato potato red bell pepper parsley butter

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