Lazy Crock Pot Recipe(Cubed Steak 'N' Gravy)
A flavorful, easy-to-make crock pot dish featuring tender cubed steak in a savory mushroom and onion gravy, perfect for busy weeknights or comforting family dinners.
Ingredients
Instructions
- Place the cubed steak, dried onion soup mix, cream of mushroom soup, and water into the crock pot.
- Rinse the can of mushroom soup and add about one can of water to the crock pot.
- Cover and cook on high for about 8 hours until the steak is tender.
- Serve the steak and gravy over rice.
Tips & Substitutions
For extra flavor, consider adding sautéed mushrooms or onions to the mix. If you need a lighter option, swap the cream of mushroom soup with a low-fat version or a homemade mushroom sauce. You can also use beef broth instead of water for richer taste. Adjust the seasoning as needed to suit your preference.
Serving Suggestions
Serve the cubed steak and gravy over a bed of fluffy rice or mashed potatoes for a comforting meal. Steamed vegetables or a fresh green salad make excellent side dishes to balance the richness of the dish. For a delightful dessert, consider pairing it with Josie'S Buttermilk Pie to complete your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the steak and gravy in a pot over medium heat, stirring occasionally. Alternatively, you can microwave it in short intervals until heated through, adding a splash of water if it becomes too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Crock Pot Recipe(Cubed Steak 'N' Gravy) contains roughly 134 calories, with 1g protein, 28g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of cubed steak?
Yes, you can substitute cubed steak with other cuts of beef, such as chuck roast or sirloin. Just ensure that the meat is cut into similar-sized pieces to ensure even cooking. Adjust the cooking time if you choose a thicker cut.
What can I serve with cubed steak 'n' gravy?
This dish pairs well with rice, mashed potatoes, or egg noodles. For a lighter option, consider serving it with steamed green beans or a side salad. The creamy gravy complements starchy sides beautifully, providing a comforting meal.
How can I thicken the gravy if it's too thin?
If your gravy turns out thinner than desired, you can thicken it by mixing a tablespoon of cornstarch with cold water and stirring it into the gravy. Allow it to cook for a few more minutes until thickened. For a richer flavor, you can also add a little more cream of mushroom soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).