Chocolate Pan Cake
Rich and moist chocolate pan cake with nuts and vanilla, perfect for satisfying sweet cravings and serving as a delightful dessert or snack for chocolate lovers.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix cake flour, baking powder, and sugar in a bowl.
- Add vanilla, egg, melted butter, chopped chocolate, and nuts; stir until well combined.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake for 40 to 45 minutes until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of standard chocolate. If you don't have cake flour, you can substitute it with all-purpose flour by removing 2 tablespoons per cup and adding cornstarch. To add moisture, try including a dollop of yogurt or sour cream. Don't overmix the batter; mix just until combined for a lighter texture.
Serving Suggestions
Serve the chocolate pancake warm, drizzled with chocolate sauce or topped with whipped cream. It pairs beautifully with a scoop of vanilla ice cream for a decadent dessert. Consider serving it alongside fresh fruits or a slice of Josie'S Buttermilk Pie for a delightful mix of flavors.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F (175°C) for 10 minutes, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Pan Cake contains roughly 39 calories, with 0g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flour for this recipe?
Yes, you can use all-purpose flour as a substitute for cake flour by adjusting the measurements. For each cup of cake flour, remove 2 tablespoons and replace it with cornstarch. This will help achieve a similar texture, but the cake may be slightly denser.
What can I add to enhance the flavor?
You can incorporate ingredients like espresso powder or a splash of coffee to deepen the chocolate flavor. Additionally, adding a pinch of salt can enhance the sweetness. For a fruity twist, consider folding in some cherries or blueberries.
Is this recipe suitable for special diets?
This recipe can be adapted for vegetarian diets by using plant-based butter and ensuring the chocolate is dairy-free. However, it isn't gluten-free as written. For a gluten-free version, substitute with a gluten-free flour blend designed for baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).