Chocolate Pan Cake
Rich and moist chocolate pan cake with nuts and vanilla, perfect for satisfying sweet cravings and serving as a delightful dessert or snack for chocolate lovers.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix cake flour, baking powder, and sugar in a bowl.
- Add vanilla, egg, melted butter, chopped chocolate, and nuts; stir until well combined.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake for 40 to 45 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
789
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).