Lazy Gal Apple Pie
A quick and easy apple pie alternative with a crumbly topping, perfect for a comforting dessert that requires minimal effort and suits all ages.
Ingredients
Instructions
- Melt margarine in a boiler or saucepan.
- Add applesauce, sugar, and vanilla flavoring to the melted margarine.
- Mix well while the mixture heats.
- Add biscuit crumbs and mix thoroughly.
- Pour the mixture into a pie pan or casserole dish.
- Bake in a 400°F (200°C) oven until browned.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the apple mixture. If you don't have margarine, butter is a great substitute. For a gluten-free version, use gluten-free biscuit crumbs. This Lazy Gal Apple Pie is adaptable; you can even mix in quick spiced peaches for an extra fruity twist.
Serving Suggestions
Serve this Lazy Gal Apple Pie warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful treat. It pairs beautifully with Wassail (Hot Christmas Punch) for a festive gathering. For a lighter option, consider serving alongside a fresh salad, like Marinated Broccoli Slaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also enjoy it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Gal Apple Pie contains roughly 899 calories, with 1g protein, 10g carbohydrates, and 97g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of applesauce?
Yes, you can use fresh apples! Peel, core, and slice them, then cook them down with sugar and a little water until they are soft enough to mash. This will give you a more textured filling, but the flavor will be delicious.
What can I do if my pie is too watery?
If your pie turns out watery, ensure you cook the apple mixture long enough to evaporate excess moisture. Adding a tablespoon of cornstarch to the mixture before baking can also help thicken it. If it's already baked, let it cool completely to allow it to set.
Is this recipe vegan-friendly?
To make this recipe vegan, simply substitute the margarine with a plant-based alternative and ensure the biscuit crumbs are vegan. This will make the pie suitable for vegan diets while still retaining great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).