Marinated Broccoli Slaw
A vibrant, tangy broccoli slaw salad marinated in a sweet and tangy vinaigrette, perfect for picnics, potlucks, or as a refreshing side dish for any meal.
Ingredients
Instructions
- In a large bowl, combine the broccoli slaw mix (or chopped green cabbage if using).
- In a separate small bowl, whisk together vinegar, oil, dry or prepared mustard, salt, celery seed, and sugar until well blended.
- Pour the marinade over the slaw mixture and toss to coat thoroughly.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Tips & Substitutions
For a bit of crunch, consider adding some sunflower seeds or chopped nuts to the slaw. You can substitute apple cider vinegar for white vinegar for a slightly different flavor profile. If you prefer a sweeter taste, feel free to increase the sugar to 1 cup. This dish can be made a day in advance to allow flavors to develop further.
Serving Suggestions
Serve this marinated broccoli slaw as a refreshing side dish at barbecues or potlucks. It pairs beautifully with meats like grilled chicken or ribs. For a heartier meal, consider serving it alongside sandwiches or wraps. This dish is also a great addition to a picnic spread alongside The Church Ladies Punch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become softer over time, so it's best enjoyed fresh. If you'd like to refresh it before serving, give it a gentle toss and add a splash of vinegar or oil.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Broccoli Slaw contains roughly 336 calories, with 2g protein, 18g carbohydrates, and 29g fat. Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this slaw?
Absolutely! You can mix in shredded carrots, sliced radishes, or even chopped celery for additional flavor and texture. Feel free to experiment with your favorite veggies to personalize the slaw.
How long should I marinate the broccoli slaw?
For optimal flavor, marinate the slaw for at least 1 hour. However, if you have the time, letting it sit overnight allows the ingredients to meld beautifully, enhancing the overall taste.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly! All the ingredients used are plant-based, making it a great option for those following a vegan diet. Just make sure to check your mustard for any non-vegan additives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).