Lazy Gravy
A simple, savory gravy made with cream of mushroom and onion soup mixes, perfect for easy weeknight dinners and hearty roasts with minimal effort.
Ingredients
Instructions
- Add the cream of mushroom soup and dry onion soup mix to the crock-pot.
- Place the roast into the crock-pot with the soup mixture.
- Cook all day until the roast is tender and the flavors meld into a tasty gravy.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or some garlic powder to the soup mixture. If you don't have cream of mushroom soup, you can substitute it with cream of chicken or a homemade white sauce. This lazy gravy can also be enhanced with fresh herbs like thyme or rosemary for additional depth. It’s a versatile recipe that can be adapted to fit your taste.
Serving Suggestions
Lazy gravy is perfect served over mashed potatoes, rice, or egg noodles for a comforting meal. Pair it with steamed vegetables or a fresh side salad for a balanced dinner. You can also serve it alongside hearty American recipes like cornbread or with crusty bread for dipping. For a delightful dessert, consider finishing the meal with Katie's Homemade Strawberry Ice Cream.
Storage & Reheating
Store any leftover lazy gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to maintain a smooth consistency. If the gravy thickens too much, add a splash of water or broth to loosen it up. It can also be reheated in the microwave; just be sure to cover it to avoid splatters.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Gravy contains roughly 75 calories, with 2g protein, 7g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While this dish is great with roast beef, you can also use pork or chicken. Just adjust the cooking time based on the type of meat you're using. For example, chicken may cook faster, so check for tenderness earlier to avoid overcooking.
Is there a vegetarian version of this recipe?
Yes, you can create a vegetarian version by using vegetable broth and a plant-based cream of mushroom soup. Additionally, you can add hearty vegetables like mushrooms and carrots to the crock-pot to enhance the flavor profile without meat.
How do I thicken the gravy if it's too thin?
If your gravy turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with a small amount of cold water to create a slurry. Stir this mixture into the gravy while it's simmering, allowing it to thicken gradually. Another option is to let it cook longer to reduce and concentrate the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).