Bread And Onion Custard With Cheese Casserole("A Favorite From The '76 Cookbook.")
A savory bread and onion custard topped with melted cheese, perfect for cozy family dinners or brunch, combining creamy textures with caramelized onion flavors.
Ingredients
Instructions
- Mince the Spanish onion and sauté in margarine until translucent.
- Remove crusts from the bread and cut into 1-inch squares.
- Butter a baking dish and place the beaten eggs and milk in a bowl, then pour over the bread, onions, and cheese.
- Bake for 30 minutes or until the custard is set and golden.
Tips & Substitutions
For a richer flavor, consider using Gruyère or cheddar cheese in place of the sharp cheese. If you prefer a creamier texture, substitute half-and-half for the milk. You can also add herbs like thyme or parsley for extra freshness. If you have stale bread, it works perfectly in this recipe, reducing waste while adding great texture.
Serving Suggestions
This custard casserole is a delightful brunch dish, perfect for serving alongside a fresh salad or roasted vegetables. It pairs beautifully with American recipes like bacon or sausage. For a heartier meal, consider serving it with a side of baked beans or a light soup to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Onion Custard With Cheese Casserole("A Favorite From The '76 Cookbook.") contains roughly 1052 calories, with 36g protein, 73g carbohydrates, and 69g fat. It is an excellent source of calcium (80% of the Daily Value), protein (72% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1288mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp cheese adds a distinct flavor, you can experiment with mozzarella for a milder taste or feta for a tangy twist. Just ensure the cheese melts well to maintain the custard's creamy consistency.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly! Just ensure that the margarine used is dairy-free if you are avoiding animal products. You can also add vegetables like spinach or mushrooms to enhance the dish further.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Assemble all the ingredients, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 20 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).