Apple-Anna Bread
A moist, flavorful banana-apple bread infused with cinnamon and vanilla, perfect for breakfast or snack, appealing to fruit lovers and those seeking a comforting homemade treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch loaf pan.
- Cream margarine and sugar until fluffy; add eggs and beat well.
- Sift together dry ingredients including flour, cinnamon, and salt. Beat into the creamed mixture.
- Stir in mashed bananas, chopped apples, and vanilla extract.
- Pour batter into prepared loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).