Lazy Man Pie
A quick and easy dessert featuring sweet peaches baked with a buttery batter, perfect for satisfying cravings with minimal effort and delicious comfort flavor.
Ingredients
Instructions
- Melt the margarine.
- Mix the can of peaches, sugar, flour, milk, and melted margarine well.
- Pour the mixture into a baking dish.
- Bake at 350°F for 30 minutes or until the top is browned.
Tips & Substitutions
For a lighter version, consider using a sugar substitute or reducing the sugar to 3/4 cup. You can also replace the margarine with coconut oil for a dairy-free option. If you want to add some flavor, a pinch of cinnamon or nutmeg can enhance the peach taste. Make sure to drain the peaches well to avoid excess liquid in the pie.
Serving Suggestions
Serve the Lazy Man Pie warm, topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a dollop of whipped cream or a drizzle of Caramel Sauce Or Dip. This dessert can also be complemented with a light salad, such as Sugar-Free Jello Congeal Salad, for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 20-30 seconds or warm in a preheated oven at 350°F until heated through. This pie is best enjoyed fresh, but it still tastes great when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Man Pie contains roughly 750 calories, with 11g protein, 111g carbohydrates, and 30g fat. It is an excellent source of iron (37% of the Daily Value), protein (22% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches, but they should be peeled and sliced. You may need to adjust the sugar level based on the sweetness of the fresh fruit. If using fresh, consider adding a tablespoon of lemon juice to enhance the flavor.
What can I substitute for flour?
You can substitute all-purpose flour with a gluten-free flour blend or almond flour for a gluten-free version. If using a substitute, make sure to check the conversion ratio, as some alternatives may require different amounts.
Can I make this ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to a day. However, it's best to bake it just before serving to maintain the texture and freshness. If baked ahead, reheat gently before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).