Lechon Sauce

Name: Lechon Sauce
Yield: 4 servings
Ingredients: 3 liver wurst; 1/2 cup vinegar; 500 ml water; 1/2 cup brown sugar; 1 tsp black pepper; 2 bay leaf

Vegan Vegetarian

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Ingredients

3 liver wurst ⓘ
1/2 cup vinegar ⓘ
500 ml water ⓘ
1/2 cup brown sugar
1 tsp black pepper ⓘ
2 bay leaf ⓘ

Instructions

mix all above ingredients and let it boil

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 4.2g 5% DV

Carbs 81.5g 30% DV

Fiber 14g 50% DV

Sugar 29.7g 59% DV

Electrolytes

Sodium 206.5mg 9% DV

Potassium 574.8mg 12% DV

Vitamins & Minerals

Vitamin A 84mcg 9% DV

Vitamin C 11.6mg 13% DV

Calcium 392.5mg 30% DV

Iron 14.7mg 82% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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