Leeann'S Mac & Cheese
Creamy, cheesy mac and cheese with a rich cheddar flavor, perfect for comforting family dinners and satisfying cravings with a blend of cheese soups and shredded cheese.
Ingredients
Instructions
- Cook macaroni as directed on the box.
- Mix cheese soup, the cheese that comes with the macaroni, and 1/2 can evaporated milk in a bowl.
- Stir well until combined.
- Add cooked macaroni to the mixture and pour into a casserole dish.
- Sprinkle shredded Cheddar cheese over the top (not too much).
- Bake at 350°F until the cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit more evaporated milk or even cream. You can enhance the flavor by mixing in cooked bacon or sautéed vegetables like spinach or broccoli. If you're looking for a vegetarian option, ensure that your cheese soup and shredded cheese are meat-free. This mac & cheese pairs beautifully with 12 Layer Chocolate Cake for dessert.
Serving Suggestions
Serve this mac & cheese as a comforting main dish or as a side alongside grilled chicken or BBQ ribs. It also pairs well with a fresh green salad to balance the richness. For a fun twist, try adding crispy breadcrumbs on top before baking for added texture. This dish is perfect for family gatherings or casual dinners.
Storage & Reheating
Store any leftover mac & cheese in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. You can also bake it in the oven at 350°F for about 15 minutes, adding a splash of milk to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Leeann'S Mac & Cheese contains roughly 343 calories, with 11g protein, 39g carbohydrates, and 16g fat. It is an excellent source of calcium (36% of the Daily Value), protein (23% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can absolutely substitute the shredded Cheddar cheese with your favorite cheese, such as Monterey Jack or a blend of cheeses. Just ensure that the cheese melts well for that creamy texture. Mixing in a bit of mozzarella can also add a nice stretchiness to the dish.
How can I make this recipe healthier?
To make a healthier version of this mac & cheese, consider using whole wheat pasta and low-fat cheese options. You can also add in vegetables like steamed broccoli or peas for added nutrition and flavor. This way, you can enjoy a comforting dish while incorporating more nutrients.
Can I prepare this dish in advance?
Absolutely! You can prepare the mac & cheese mixture up to a day in advance. Just assemble it in the casserole dish, cover it tightly, and store it in the refrigerator. When ready to bake, allow it to come to room temperature before placing it in the oven, and adjust baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).