12 Layer Chocolate Cake
A rich, moist 12-layer chocolate cake with indulgent flavor and velvety texture, perfect for celebrations and chocolate lovers seeking a decadent dessert.
Ingredients
Instructions
- Preheat oven to 375°F.
- Let margarine and butter soften.
- Add sugar to the softened margarine and butter.
- Beat until well mixed.
- Put two spoons of batter into each well-greased cake pan.
- Place in the preheated oven and bake until done.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup of flour. Make sure to beat the batter until it's smooth to ensure even baking. If you want a chocolate twist, add cocoa powder to the mixture.
Serving Suggestions
This decadent cake pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For added texture, serve with a side of English Toffee Candy crumbles or fresh berries. It's perfect for celebrations or as a delightful dessert after a meal. Consider adding a layer of Applesauce Topping for a unique flavor boost.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place a slice in the microwave for 10-15 seconds or warm it in an oven at 350°F for about 5 minutes, keeping it covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of 12 Layer Chocolate Cake contains roughly 1892 calories, with 26g protein, 276g carbohydrates, and 46g fat. It is an excellent source of iron (61% of the Daily Value), protein (51% of the Daily Value), and calcium (50% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the layers a day in advance. Just let them cool completely, wrap them tightly in plastic wrap, and store them at room temperature. Assemble the cake with frosting just before serving for the best texture.
What type of frosting works best for this cake?
A rich chocolate ganache or a simple buttercream frosting complements this chocolate cake beautifully. For a lighter option, consider whipped cream or a cream cheese frosting, which adds a nice tang to the sweetness of the cake.
How do I know when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. If it comes out wet with batter, it needs more time in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).