Aunt Flossie'S Pepper Relish
A vibrant and spicy relish featuring roasted red pimientos, onions, and hot peppers, balanced with vinegar and sugar for a sweet and tangy flavor. Perfect as a condiment or side, it adds a bold kick to sandwiches, meats, and cheese platters, appealing to those who love homemade, flavorful accompaniments.
Ingredients
Instructions
- Roast the pimientos in a slow oven.
- Cool and peel the roasted pimientos.
- Coarsely grind the pimientos, onions, and hot peppers.
- Add the remaining ingredients and cook slowly, stirring constantly, for about 20 minutes.
- Once the mixture is thoroughly hot, pour into jars and seal.
Tips & Substitutions
To enhance the flavor of Aunt Flossie’s Pepper Relish, consider adding a pinch of smoked paprika or a dash of hot sauce for extra heat. If you can't find large red pimientos, roasted red bell peppers can be a great substitute. Ensure the peppers are roasted until the skin is charred for the best flavor. Allow the mixture to cool completely before sealing to prevent jar breakage.
Serving Suggestions
Aunt Flossie’s Pepper Relish is perfect as a condiment for grilled meats or served alongside a cheese platter. It pairs beautifully with Spinach Salad With Walnuts for a refreshing contrast. Use it to elevate sandwiches or as a zesty topping for burgers. This relish also makes a delightful addition to a charcuterie board for entertaining.
Storage & Reheating
Store the pepper relish in a cool, dark place to maintain its flavor and freshness. Once opened, keep it in the refrigerator where it can last for several weeks. If you want to enjoy it warmed, gently heat in a saucepan over low heat, stirring occasionally, until warmed through. Avoid boiling to preserve the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Flossie'S Pepper Relish contains roughly 1119 calories, with 36g protein, 217g carbohydrates, and 21g fat. It is an excellent source of vitamin A (283% of the Daily Value), dietary fiber (227% of the Daily Value), and iron (171% of the Daily Value). Note that it is relatively high in sodium, at 2388mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish ahead of time?
Absolutely! Aunt Flossie’s Pepper Relish can be made a few weeks in advance. The flavors will intensify as it sits, making it even more delicious. Just ensure it's properly sealed and stored in a cool place until you're ready to use it.
What can I use instead of sugar?
If you're looking for a sugar substitute, consider using honey or agave syrup. Keep in mind that these alternatives may alter the final flavor slightly, so adjust to taste. For a healthier option, you can also try using stevia or another sugar substitute that fits your dietary needs.
How spicy is this relish?
The heat level of Aunt Flossie’s Pepper Relish can vary depending on the type and quantity of hot peppers used. For a milder flavor, you can reduce the number of hot peppers or use a variety known for less heat, such as Anaheim peppers. Taste the mixture as you cook to achieve your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).