Lee'S French Dressing
A tangy, sweet French dressing with a rich tomato flavor, perfect for salads and complements a variety of dishes with its savory-sweet balance.
Ingredients
Instructions
- Mix all ingredients together in a bowl or jar.
- Shake well until thoroughly combined.
- Serve immediately or refrigerate for later use.
Tips & Substitutions
For a smoother dressing, blend the ingredients in a food processor instead of mixing by hand. You can adjust the sweetness by reducing the sugar or substituting with honey or agave syrup for a more natural alternative. If you prefer a tangier flavor, add more vinegar or mix in a tablespoon of Dijon mustard. This dressing works well as a marinade for grilled vegetables or meats.
Serving Suggestions
Lee's French Dressing is perfect for drizzling over fresh salads or using as a dipping sauce for vegetables. It pairs beautifully with a crisp green salad or can enhance the flavors of a Cauliflower Relish Salad. Try it on sandwiches or wraps for added zest, and consider serving it alongside grilled chicken or fish for a delightful meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to two weeks. Before using, give it a good shake to recombine the ingredients, as separation is normal. Avoid freezing, as the texture may change upon thawing, making it unsuitable for salads or dips.
Nutrition & Diet Analysis (per serving)
Each serving of Lee'S French Dressing contains roughly 599 calories, with 3g protein, 42g carbohydrates, and 47g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil for this dressing?
Yes, you can substitute salad oil with olive oil, vegetable oil, or avocado oil for a different flavor profile. Keep in mind that using extra virgin olive oil may add a stronger taste, which some may enjoy while others might prefer a lighter oil.
Is it possible to make this dressing vegan?
Absolutely! This dressing is already vegan, as it contains no animal products. You can enhance the flavor by adding fresh herbs like basil or oregano, or even a splash of lemon juice for extra acidity.
How can I make this dressing spicier?
To add some heat, consider mixing in a teaspoon of hot sauce or a pinch of cayenne pepper. You could also add diced jalapeños or a dash of crushed red pepper flakes for a flavorful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).