Leesey'S Pickles
Sweet and tangy pickled cucumber slices layered with sugar and flavorful pickling spices, creating a delicious treat perfect for snacking or garnishing dishes.
Ingredients
Instructions
- Start with a gallon of kosher dill pickles.
- Drain the pickle juice and slice the pickles crosswise into approximately 1/4-inch pieces.
- Pack the gallon jars with layers of sugar, a spice bag, and pickle slices, making four layers, alternating a layer of sugar in the bottom of the jar, then a spice bag, then pickles, and so on.
Tips & Substitutions
For added depth of flavor, consider using a mix of pickling spices instead of just one type. You can also substitute white vinegar for tarragon vinegar if you prefer a different tang. Make sure to pack the jars tightly to avoid air gaps, which can affect the pickling process. If you're short on time, try using store-bought pickles instead of making your own.
Serving Suggestions
These pickles are perfect as a crunchy side dish with sandwiches or burgers. They pair beautifully with New York State Beef Casserole for a hearty meal. You can also serve them alongside cheese platters or as a tangy addition to salads. Consider using them in a charcuterie board for a delightful contrast.
Storage & Reheating
Store the pickles in a cool, dark place to allow the flavors to meld. Once opened, keep the jars in the refrigerator, and they should last for several weeks. To reheat, simply remove the pickles and let them come to room temperature; there's no need to cook them further unless desired for a specific dish.
Nutrition & Diet Analysis (per serving)
Each serving of Leesey'S Pickles contains roughly 528 calories, with 13g protein, 130g carbohydrates, and 3g fat. It is an excellent source of vitamin C (214% of the Daily Value), dietary fiber (96% of the Daily Value), and potassium (38% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles need to sit before they are ready to eat?
It's best to let the pickles sit for at least a week to fully develop their flavors. The longer they sit, the more pronounced the taste will be. However, they can be enjoyed sooner if you're in a hurry, just know the flavor will be milder.
Can I adjust the sweetness of the pickles?
Absolutely! If you prefer a less sweet pickle, you can reduce the sugar amount to suit your taste. Just keep in mind that it may slightly alter the overall pickling process, but they will still be delicious.
What can I do with leftover pickle juice?
Leftover pickle juice can be used in various ways, such as a base for salad dressings or marinades. You can even add it to recipes like Marinade For Chuck Roast or use it to pickle other vegetables. It's versatile and packed with flavor!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).