Bob Wade'S Barbecue Sauce

Prep: 10 min Cook: 20 min Cuisine: American

A tangy, savory barbecue sauce with a balanced mix of vinegar, garlic, lemon, and spices, perfect for grilling, dipping, or topping meats and vegetables.

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Ingredients

  • 1 c. vinegar
  • 1/2 lb. oleo
  • juice of 2 lemons
  • 2 pods garlic
  • salt and pepper
  • 12 oz. tomato paste
  • 1 c. ketchup
  • 3 Tbsp. Worcestershire sauce
  • 1 Tbsp. A.1. sauce
  • 1 Tbsp. Tabasco
  • 1 Tbsp. mustard
  • 1 Tbsp. brown sugar
  • 1/8 tsp. cumin

Instructions

  1. Melt the oleo in a saucepan; add vinegar, lemon juice, chopped fine garlic, salt, and pepper to taste; simmer.
  2. Add all other ingredients and continue to simmer.
  3. If the oleo comes to the top, add 1/4 cup beer to emulsify while stirring.

Tips & Substitutions

For a richer flavor, consider using apple cider vinegar instead of regular vinegar. If you want to reduce fat, substitute oleo with a lighter oil like olive oil. Adding a teaspoon of smoked paprika can enhance the barbecue flavor. This sauce also works well as a marinade for chuck roast or a dipping sauce for roasted fall vegetables.

Serving Suggestions

Serve this barbecue sauce warm over grilled meats like chicken or pork. It also makes a great dipping sauce for appetizers such as chicken wings or vegetable skewers. For a complete meal, pair it with sides like coleslaw or cornbread, or use it in barbecue sauce for chicken or chopped pork.

Storage & Reheating

Store any leftover Bob Wade's Barbecue Sauce in an airtight container in the refrigerator for up to two weeks. To reheat, gently warm the sauce in a saucepan over low heat, stirring occasionally to prevent burning. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Bob Wade'S Barbecue Sauce contains roughly 450 calories, with 5g protein, 98g carbohydrates, and 6g fat. It is an excellent source of iron (54% of the Daily Value) and potassium (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 880mg per serving (38% of the Daily Value).

450 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 5.9g 8% DV
Carbs 97.8g 36% DV
Fiber 1g 3% DV
Sugar 67.9g 100% DV

Electrolytes

Sodium 880.1mg 38% DV
Potassium 941.6mg 20% DV
Cholesterol 6.3mg 2% DV

Vitamins & Minerals

Vitamin A 78.4mcg 9% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0mcg
Calcium 200.5mg 15% DV
Iron 9.8mg 54% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce ahead of time?

Yes, you can prepare Bob Wade's Barbecue Sauce a few days in advance. Just let it cool completely before storing it in the refrigerator. The flavors will meld beautifully over time, making it even tastier when served after a day or two.

Is this sauce suitable for vegan diets?

To make this sauce vegan, simply replace oleo with a vegan butter or oil. Ensure that all other ingredients, especially the Worcestershire sauce, are vegan-friendly, as some brands contain anchovies. This sauce is versatile enough to complement various vegan recipes too.

How can I adjust the heat level of the sauce?

To increase the heat, add more Tabasco or incorporate cayenne pepper to taste. Conversely, if you prefer a milder sauce, reduce the amount of Tabasco or omit it altogether. Adjusting the heat level allows you to customize the sauce to suit your preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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