Lefse (Norwegian Bread)
Ingredients
Instructions
- Beat instant potatoes into the other ingredients except flour. Cool thoroughly (overnight).
- Work in flour; form into a thick roll.
- Divide into 16 pieces.
- Cover and refrigerate.
- Take out a few pieces at a time to roll out and bake on a dry griddle.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).