Lefse
Lefse is a traditional Norwegian flatbread made from mashed potatoes, offering a soft, slightly sweet flavor with a delicate, tender texture. Perfect for breakfast or snacks, it pairs well with butter, sugar, or savory toppings, making it a versatile treat suitable for family gatherings or special occasions.
Ingredients
Instructions
- Put the mashed potatoes through a ricer and let them cool.
- Add salt, sugar, heated cream or condensed milk, and shortening to the cooled potatoes and mix well.
- Gradually add flour to the potato mixture, kneading until a soft dough forms.
- Divide the dough into small portions and roll each out on a floured surface to thin rounds.
- Bake each round on a hot lefse grill or griddle until lightly browned on both sides.
Nutrition & Diet Analysis (per serving)
490
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).