Banana Corn Bread
A hearty banana corn bread combining the sweet richness of bananas with the nutty flavor of cornmeal and wholesome grains. Perfect for breakfast or snack, this moist loaf offers a delightful texture and nutritional boost, appealing to bread lovers and health-conscious eaters alike.
Ingredients
Instructions
- Place cornmeal, wheat germ, potato flour, soy flour, and softened yeast in a bowl.
- In another bowl, beat the eggs and all other ingredients including mashed banana and honey.
- Add the dry ingredients to the moist mixture and mix well.
- Pour the batter into a prepared 9 x 5 x 2-inch bread pan.
- Let the dough rise for about 1 hour.
- Bake in a 325°F oven for 40 to 50 minutes.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).