Lefse(Norwegian)
Lefse is a traditional Norwegian flatbread made from mashed potatoes, giving it a unique and comforting texture. With a hint of butter and milk, it offers a subtle richness that pairs beautifully with sweet or savory toppings. Perfect for gatherings, it appeals to anyone seeking a taste of Scandinavian culture.
Ingredients
Instructions
- Add mashed potatoes, butter, and milk together.
- Let the mixture cool.
- Once cool, add 1 cup of flour.
- Knead the mixture until smooth.
- Heat an electric frypan to 400°.
- Take a large spoonful of the dough and roll it out until it is flat and thin, but thick enough to pick up with a spatula.
- Fry the rolled dough dry in the pan, turning to bake the other side.
- Cook until the lefse has light brown spots, ensuring it remains soft and flexible.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).