Leftover Beef
Ingredients
Instructions
- Saute 1 small sliced onion and celery in butter about 10 minutes (lid on pot).
- Stir in contents of brown gravy mix, water and beef.
- (Water must be cold.)
- Cook, stirring, until mixture comes to boil and thickens.
- Serve on rice.
- (Mixture will thicken quickly.)
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).