Leftover Chicken

Name: Leftover Chicken
Yield: 4 servings
Ingredients: 4 lb. chicken, seasoned and cubed; 2 c. macaroni, cooked and drained; 1/2 lb. cheese; 2 cans cream of chicken soup; 4 c. browned bread crumbs

Chicken Dairy

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Ingredients

4 lb. chicken, seasoned and cubed ⓘ
2 c. macaroni, cooked and drained ⓘ
1/2 lb. cheese ⓘ
2 cans cream of chicken soup ⓘ
4 c. browned bread crumbs ⓘ

Instructions

Mix chicken, macaroni, cheese and cream of chicken soup with a little milk.
Brown bread crumbs in 2 tablespoons of butter.
Add about 1/2 cup milk to casserole and add bread crumbs on top.
Bake at 325° for 30 minutes.

Nutrition & Diet Analysis (per serving)

247 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV

Total Fat 8g 10% DV

Carbs 29.2g 11% DV

Fiber 1.4g 5% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 1067.8mg 46% DV

Potassium 231.8mg 5% DV

Cholesterol 25.8mg 9% DV

Vitamins & Minerals

Vitamin A 45.3mcg 5% DV

Vitamin C 0mg

Vitamin D 0mcg

Calcium 213.8mg 16% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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